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A Victory for Raw-Dairy Farmer Glen Wise, As the PDA’s Legal Machine May Be Losing Wheels

IMG_1622.JPGAs strong as the stench coming from the Pennsylvania Department of Agriculture was yesterday in Mark Nolt’s trial, it actually intensified today, in a tiny Elizabethtown courtroom, about 50 miles down the road, where Glen Wise went on trial for selling raw dairy products without a permit.

So unpleasant was the odor that even the judge of the Magisterial District Court in Elizabethtown, Jayne Duncan--sitting in front of engraved copies of the Declaration of Independence and the first page of the U.S. Constitution, and hearing arguments from a farmer without a lawyer—got enough of a whiff that she dismissed two of the three citations against Glen, and reduced the fine on the third from a possible $300 to $50. She labeled the PDA’s approach in handling its investigation of Glen “unfair” by failing to notify him in a timely manner of its undercover purchases of dairy products.

But implicit in her action was a condemnation of the PDA’s entire entrapment approach in going after Glen.

Like yesterday, the PDA sent its chief attorney, Brook Deur, to prosecute the case against Glen, who, like Mark yesterday, is a Mennonite and chose not to have legal representation. (Mennonites also don’t like to have their faces photographed, so the photo above of Glen and supporters is taken from the back.) With Deur was the PDA’s main witness, Joe Goetz, a food sanitarian with the agency’s Bureau of Food Safety for the last two-and-a-half years, and its undercover officer of the day. Like Tony Russo yesterday, Goetz painted a picture of an employee forced into distasteful actions, except his assignment was even more questionable than that described yesterday in the Mark Nolt case.

At first, it sounded like standard practice. “I was directed by my supervisor to make a purchase of raw milk and kefir” from Glen Wise, Goetz stated. He described how he went to the Wises’ Shady Acres Dairy Farm on three occasions--Nov. 14, Jan. 8, and March 8—each time purchasing half a gallon of raw milk and a quart of kefir.

But when it came time for cross examination, Glen was ready. “Did you see the sign on the refrigerator, “Dairy products for sale to CARE members only?”

Goetz said, “Honestly, I did not pay attention to any signs.”

But it got worse. “Are you a CARE member?”

“Yes.”

“So you did sign a CARE contract?”

“Yes”

“Did you read that contract?”

“Yes”

When Deur objected that Goetz was being asked to interpret the law, the judge intervened. “What was the purpose of the contract?”

“I was asked to sign the contract by my supervisor,” Goetz answered.

The judge followed up: “What did you expect that the contract provided?”

Goetz said he couldn’t recall.

The point here is very important, though. The CARE membership agreement (CARE is the Communities’ Alliance for Responsible Eco-Farming and requires all members to pay a $20 annual membership fee) states at the start, in bold, all caps:

“All CARE MEMBERS MUST INITIAL AND CERTIFY, UNDER PENALTY OF PERJURY WITH THE INTENT TO BE LEGALLY BOUND TO THE FOLLOWING…”

There follow eleven clauses that must be initialed indicating, for example, that the member isn’t aware of any medical conditions that would prevent him or her from consuming raw dairy and supports CARE’s mission statement. However, the first clause in the list states: “Whereas, that HE/SHE is not acting under color of law to entrap, hurt, prosecute, or otherwise trespass/and/or and gather information for any agency, corporation, person or other entity to in any way negatively affect the CARE Alliance/Association, its board of directors, members or its purpose.”

Judge Duncan hadn’t seen the CARE contract in advance, but she made copies of it during a recess in the proceedings.

In her ruling, Judge Duncan said that Glen’s argument that the CARE contract is a private arrangement between the farmer and the consumer, and thus outside the state’s raw-milk permitting requirements, “is outside the scope of this court’s authority.” In effect, she was leaving the matter to the Common Pleas Court, where Glen intends to appeal the single citation he was found guilty on.

Afterwards, there was general satisfaction in Glen’s camp. Bill Reil, a local constitutional law expert who advised Glen and sat with him at the defendants’ table, said, “We walked out of there with one citation instead of three. That was the best we could have hoped for.”

Mark Nolt, who was among the 40 or so supporters, was also impressed. “We lost the battle, but we’re winning the war.”

The presence of a written contract may have provided Glen Wise with a case that will be easier for a judge to relate to than it has been in the Mark Nolt case.
Posted on Tuesday, May 6, 2008 at 11:32PM by Registered CommenterThe Complete Patient in , | Comments66 Comments

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The passions are obvious, but keep it calm and in perspective...a reason government workers get nervous:

Friday, June 23, 2000
Last modified at 2:27 a.m. on Friday, June 23, 2000
© 2000 - The Lubbock Avalanche-Journal
Meat inspectors shot to death at California sausage factory

http://www.lubbockonline.com/stories/062300/nat_062300040.shtml





SAN LEANDRO, Calif. {AP} A sausage factory owner who had complained he was being harassed by the government over health violations allegedly shot and killed three meat inspectors who had come to examine the plant.


Sausage king dies in his cell on Death Row
Cause of death not known for man who murdered 3
Henry K. Lee, Chronicle Staff Writer

Wednesday, http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2005/12/28/BAGVEGDULP1.DTL

December 28, 2005
The self-proclaimed San Leandro sausage king, sentenced to death in February for murdering three meat inspectors during a 2000 rampage, was found dead early Tuesday on Death Row at San Quentin Prison.
May 7, 2008 | Unregistered Commenterconcerned2
"CARE contract is a private arrangement between the farmer and the consumer"

Will a "private arrangement" keep the wolves at bay?
May 7, 2008 | Unregistered CommenterSylvia
Violence is not something that I condone, yet handcuffing an individual and hauling him away in a squad car for selling a natural food is not what I call “keeping it in perspective”. They could have presented Mark with a summons and asked him to voluntarily appear in court. That being said however, authority’s stirred emotions and probably did the raw milk movement a favor with the use of their strong arm tactics.

“Any power must be an enemy of mankind which enslaves the individual by terror and force... All that is valuable in human society depends upon the opportunity for development accorded to the individual.”
Albert Einstein

In support of Dave Milano’s statement in a previous post, Albert Camus states,
“The welfare of the people in particular has always been the alibi of tyrants, and it provides the further advantage of giving the servants of tyranny a good conscience”.

Ken Conrad
May 7, 2008 | Unregistered CommenterKen Conrad
To concerned2, I didn't see any evidence among the farmer victims of "the passion" you worry about. In fact, the farmers are showing remarkable restraint, even forgiveness, in the face of an organized government campaign of intimidation.
May 7, 2008 | Unregistered CommenterDavid Gumpert
What utter irony. I just received a flyer co-sponsored by the US Postal Service Sat. May 10 is STAMP OUT HUNGER DAY in America. Why dont you guys in the PDA donate some of the stolen $50000 worth of raw milk, raw cream, raw butter, cottage cheese, yogurt and kefir to this worthy cause? OH its already in the city dump. Pardon my utter disgust.
May 7, 2008 | Unregistered CommenterDon
Under the terms of the CARE contract, what are the penalties for Joe Goetz violating the first clause against intentionally entrapping or joining with the expressed purpose of harming the CARE alliance? It would be poetic justice if the CARE alliance sued Goetz personally for damages since he pretty much admitted in court that he intentionally violated the terms of the contract, and would make other low-level PDA employees think twice about performing any more covert operations. Of course, kind and forgiving people like Glen Wise would probably not pursue that kind of a strategy, especially since it is essentially the same tactics being used by the PDA - knock out the weakest members and the rest will fall in line. On the other hand, you have to stand up to these kinds of state agencies and using asymmetrical tactics can roll them back on their heels. Win a few thousand in damages from one low-level state technician and the rest are going to stand up to their supervisor the next time they are asked to go purchase raw milk at a farm or market. Or, even threatening a lawsuit may be enough to chill any future such actions.
May 7, 2008 | Unregistered CommenterDon Neeper
Don N Good idea to sue the lying PDA offical I will pass that info along so it will get to Glen. I doubt that will happen he has a farm to run, cows to milk, hay to mow for winter. It takes a lot of time to go thru the grinding morass of the so called justice system. I have been trying find a word to describe these PDA guys but none seems to fit. These are hard working people producing real food for there families and their customers who become real friends, never heard of anyone becoming a friend with their super market chain.
So what would you call these PDA guys? Back stabbers, brave public servants, peace keepers, purity of food enforcers? Seriously I cant find a word for them, can anyone make up a word to describe what they do as they spend our tax dollars? Maybe JUDAS would apply?
May 7, 2008 | Unregistered CommenterDon
Bureaucrats.
May 7, 2008 | Unregistered CommenterDon Neeper
Tony Russo and Joe Goetz are probably merely dutiful bureaucrats who are being coerced into the employ of the corporatocracy via their politically-appointed, revolving-door corporate hack bosses. Based on their testimony it's clear that neither Russo nor Goetz actively chose to persecute Mark Nolt and Glen Wise. They possibly faced job loss, black-listing, smearing, or career-destruction if they refused to comply with their bosses. I see them as victims too. There is no protection for whistle blowers. Most of us do not have the emotional strength or financial security to take the risk of doing the right thing to expose a conspiracy by one's employer.

We have to differentiate between bureaucrats who really serve the people, from those who enter 'public service' with ulterior motives to bleed us and control us, in service to their corporate masters. Why wouldn't we appreciate the service of Russo and Goetz to protect us from harm by doing their official duties to test food products?

I'd think it would be up to CARE to protect their contract and pursue this. This would be a good way to help expose the vendetta against farmers, assuming broader publicity results, exposing the PDA's (and other state departments of agriculture) abusive co-optation of a government agency, using the taxpayers' money to provide a free service to the corporate agenda against independent farmers.

Apparently no one has yet fallen ill from consuming the products of Mark Nolt or Glen Wise. It would make more sense for the PDA to go after them after they have caused harm. Merely to attempt to put them out of business for ..... what, exactly? ... threatening market share of the pasteurized milk lobby? It is the urgency of the PDA and the other states, right now, in aggressively pursuing this national effort against raw milk (financed by the taxpayers) that is the clue to the organized conspiracy. It must be that the public demand for raw dairy products is increasing so much that they feel an urgency to nip awareness of the benefits of sustainably-produced natural food in the bud ASAP.

Is it possible that FOIA requests of correspondence between various folk such as Dennis Wolf and Bill Chirdon and the dairy lobby might expose the conspiracy?

Thanks, David.

These cases provide clear evidence of corporate takeover of state departments of agriculture by agribusiness.
May 7, 2008 | Unregistered CommenterLacedo
Don, how about 'Gestapo'?
May 7, 2008 | Unregistered CommenterMommaofmany
If this PDA official is the same Joe Goetz that inspects in the Harrisburg area...I know him. He has inspected my eating establishment numerous times. He even buys food from me regularly. I know he sees minor violations while he is here on his own time, but never repremands me. He is always polite and professional. I dont beleve for one second he would do anything on his "own will" to hurt anyone. He is always quick to help. He is (from what I see) a family man always with his two children. I think maybe you should think of what he must be going through being put in this perdiciment. I actually saw him in a store last week and he looked very distressed, thats very unusal as he is always jovial and full of smiles. Maybe this case has taken more than one victum. Just think about it . Many of you are calling the witnesses liars while veterans of this blog that were there could clearly see no vendeta against Nolt or Wise fom Mr. Goetz and this Mr. Resso.
May 7, 2008 | Unregistered Commenterotherperspetive
Thanks, David. You were there so I'm glad to hear "I didn't see any evidence among the farmer victims of "the passion" you worry about." It is aweful that this has come to putting people in handcuffs. Kudos to the farmers (and their supporters) that take the high road and work through peaceful channels to figure out a way to balance their rights and the concerns (some real, some not) about 21st century raw milk risks/marketing/etc.

C2
May 7, 2008 | Unregistered Commenterconcerned2
"I am the Gestapo. What do I know about the law?" --Major Hochstetter, Hogan's Heroes
May 7, 2008 | Unregistered CommenterBarn Window
I'm going to repeat here a point that I think illustrates why this is not entirely about the choice to have unprocessed vs. processed milk (As Don put it, "if all Americans want to drink the poison processed stuff they call milk fine.")

We should keep in mind that the "processed stuff" is not the result of a free market. Industrial agriculture, including industrialized milk production, sits on a foundation of tax and other artificial incentives, regulation, cost shifting, revenue shifting, and myriad power brokering to control those factors. That's YOUR money, subsidizing a product ( a PRODUCT!) that you don't necessarily want.

I support dismantling of the government and other artificial incentives that supports the industrial agriculture "structure"--the system of robbing Peter to pay Cargill. If industrial ag can survive without that, more power to them, and if they do, I'll eat my hat and even tell them I'm sorry for doubting.

I agree with Don that this is all about choice. But that includes the freedom to choose my own charities.
May 8, 2008 | Unregistered CommenterDave Milano
It's curious that potentially dangerous foods such as kitfo (raw beef) and pufferfish (potential tetrodotoxin poisoning there) can be served in restaurants, and that raw chicken contaminated with Campylobacter, Salmonella, or other pathogens can be freely sold in grocery stores (even shipped across state lines!), but unpasteurized milk is totally taboo in much of the USA. One isn't allowed to purchase this particular potentially contaminated product in a grocery store nor even procure it by private contract!

Why is this specific product singled out to be the Bogeyman? Why is the testing and regulation of an ages-old substance so inconsistent and controversial? Miguel had the answer when he said that dairy farmers either had to stay "on the plantation" or be eliminated. Ninety-nine percent of market share just isn't good enough for rapacious corporations. They want it all. Even scarier for them is the specter of losing market share. That is why someone who worked for Dean Foods and Hershey Foods Corporation is considered qualified to be a state dairy inspector. I doubt if his former positions had much to do with dairy science.

Unpasteurized milk hasn't killed any more people than hamburger or eggs, so there's no rational public health reason for the inordinate level of scrutiny it receives. Follow the money and you'll see that Miguel is right.
May 8, 2008 | Unregistered CommenterKirsten
Kirsten,

Read Ron Schmid's The Untold Story of Milk for a pretty good answer to your question. The history points the finger at blind good intentions, bad medical philosophy, and of course, money. Gradually, the let's do good mentality and the government-medical-money machinery took on a life of its own, extending and morphing the rules, but always lurking underneath the mess are the same reasons we got ourselves into trouble in the first place.

I have an intelligent, sensitive, and raw milk-drinking friend who goes absolutely apoplectic at our medical insurance problems. He believes that medical care is a human right, and ought to be guaranteed by government, as in Life, Liberty, and an AMA doctor. He is, as you know, not alone.

Once we accept such statist means and ends, we cannot predict their endpoint. Mix the mega-state with mega-business, and there you have it. We become slaves to those in power.

Despite all our huffing and puffing about freedom and American ideals, we are first and foremost, it seems, a people eager to follow rules. We believe, or at least accept, what we are told. We are stupid enough, apparently, to follow rules over the edge of a cliff.
May 8, 2008 | Unregistered CommenterDave Milano
Thanks, Dave.

I have a copy of the book, but have not yet read it. I know that mandatory pasteurization of milk started with the best of intentions. I also know that most government officials are only trying to do their jobs.

I am not stupid enough to follow rules over a cliff, however, and I don't think you are either. As I understand it, you milk a cow for your family's dairy needs. This takes infrastructure in the form of pasture, fencing, and buildings. It also takes some basic knowledge of veterinary science and animal handling, so it isn't as if you can go buy your home milking kit at Wal-mart and be in the dairy business within the week. It takes some intelligence and practical knowledge as well as a good deal of devotion.

Unpasteurized milk is a completely different entity than industrially-produced pasteurized milk. The current government dogma on unpasteurized milk is outdated and disappointingly inaccurate. You can't simply take a decades-old template for pasteurized milk and expect it to apply to the unpasteurized version - it won't work. Completely different standards for production and testing need to be developed and adopted. Producers of "raw" milk know this and have adapted, but the regulators are stuck in a rut. Even worse, they tend to look down their "educated" noses at farmers and insist that they are intervening for their own good.

Even knowledge that is considered fundamental changes. We all need to keep an open mind.


May 8, 2008 | Unregistered CommenterKirsten
"aww how sweet....Big Bobby coming to the rescue of his new little friend. Jeez...."

Gee, indeed, Milkfarmer. I read your post from this morning on the other page and thought the ship had warped into a high school facebook fight. Goofy.

Not so goofy (relating to above and your comment):
"Giving credence to unreasonable fear weakens one and strengthens the illusion."

There is fear--on both "sides"--especially the fear of seeing "the enemy" as anything more complex than gestapo, Judas, etc. Indeed, it is much easier to de-humanize the people that disagree instead of listening. Just my 2 cents.

Little Darth


May 8, 2008 | Unregistered Commenterconcerned2
Kirsten,

This is an excellent question and since I seem to be the only government type participating right now, I'll try to answer it.

"It's curious that potentially dangerous foods such as kitfo (raw beef) and pufferfish (potential tetrodotoxin poisoning there) can be served in restaurants, and that raw chicken contaminated with Campylobacter, Salmonella, or other pathogens can be freely sold in grocery stores (even shipped across state lines!), but unpasteurized milk is totally taboo in much of the USA. One isn't allowed to purchase this particular potentially contaminated product in a grocery store nor even procure it by private contract!"

In the simplest sense, foods are divided into different categories of risk. Raw beef or chicken are not banned despite huge outbreaks and recalls because the consumer can take steps to protect themselves: proper cooking and handling. However, the producers are expected to keep their product safe and some strict regulations are in place for some foods like ground beef in the US: zero tolerance for E. coli, for example. This is controversial even within public health circles.

Surveillance (testing) is used to screen for toxins in fish and shellfish. The products or "fishing areas" are banned when a risk is found.

The trickiest products are the "ready to eat" foods. These are foods that the consumer expects to be safe without any special precautions. Raw milk falls into this category along with raw vegetables, produce, and ready-to-eat packaged foods. Raw milk has been deemed by many to be inherently unsafe especially since it is possible to make it safe for the consumer (pasteurization)--a no brainer on the surface. Things get more complicated with produce, but much of the unpasteurized juices have been "banned" or restricted.

An interesting ready-to-eat food "ban" underway: packaged meals with raw chicken causing repeated outbreaks. The consumer should be able to read the package and cook it right, but they do not. So, the government may step in and require pre-cooking. I doubt the companies are very happy about that change being forced on them if it happens.

The examples go on and on...despite the passion about raw milk, it is a small thing (with big publicity) in the overall picture of food safety IMHO. For some in public health, the issue doesn't seem very complicated at all: just pasteurize the product, what's the problem?

I don't know if that helps at all, but raw milk is not the only food that we worry about...probably not even close to being in the top 10: The desire is to keep it that way. The questions are how, espcially given the fact that things aren't black and white anymore with raw milk (legally, socially, etc.).

How about irradiation?

Running for cover,

C2

May 8, 2008 | Unregistered Commenterconcerned2
“Raw beef or chicken are not banned despite huge outbreaks and recalls because the consumer can take steps to protect themselves: proper cooking and handling.”

With all the recalls, it appears to be the processing/producer/shipping that has contaminated the foods, not the consumers.

“However, the producers are expected to keep their product safe and some strict regulations are in place for some foods like ground beef in the US: zero tolerance for E. coli, for example. This is controversial even within public health circles.”

Indeed, appears the “regulations” aren’t strict enough for the food processors.

“Raw milk has been deemed by many to be inherently unsafe especially since it is possible to make it safe for the consumer (pasteurization)--a no brainer on the surface. “

Obviously pasteurization wasn’t safe for those who died from the Listeria recently. How many died from raw milk recently?

“The examples go on and on...despite the passion about raw milk, it is a small thing (with big publicity) in the overall picture of food safety IMHO. For some in public health, the issue doesn't seem very complicated at all: just pasteurize the product, what's the problem?”

What’s the problem? If I want my milk boiled, I will do it. If the dairy farm produces milk so dirty that it needs to be boiled, then I don’t want it. My grandmother worked in one of those chicken factories in the 60s and she refused to eat their chickens. From what I understand, they’ve only gotten worse.

“I don't know if that helps at all, but raw milk is not the only food that we worry about...probably not even close to being in the top 10: The desire is to keep it that way. The questions are how, espcially given the fact that things aren't black and white anymore with raw milk (legally, socially, etc.).”

It amazes me that any govt entity would step in and spray viruses on lunch meats, allow dairy products that are contaminated from diseased animals, filthy farms, ditto for the meat producers yet they condemn all raw dairy. Why is that? It makes no sense. There is more contamination from other foods than raw dairy, yet they single out raw dairy, why is that? http://www.citizen.org/documents/beeftesting.pdf <~~If it causes adverse affects to animals fed it, what does it do to humans? Apparently the govt doesn’t care. Whose pocket does the money flow into?

“How about irradiation?”

This is no better nor different than spraying foods with viruses, insecticides/herbicides, or gassing. I don’t need nor want my greens washed in chlorine. I don’t want my food contaminated with any of these. http://www.extension.iastate.edu/foodsafety/irradiation/

“”However, irradiation cannot be used with all foods. It causes undesirable flavor changes in dairy products, for example, and it causes tissue softening in some fruits, such as peaches and nectarines.””
May 9, 2008 | Unregistered CommenterSylvia

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